Published in Journal of Food Science and Technology, 2013
Gul, P., Bakht, J. Antimicrobial activity of turmeric extract and its potential use in food industry. J Food Sci Technol 52, 2272–2279 (2015). https://doi.org/10.1007/s13197-013-1195-4
Published in Journal of cell Biology, 2017
Ihsan Zulkipli, Joanna Clark, Madeleine Hart, Roshan L. Shrestha, Parveen Gul, David Dang, Tami Kasichiwin, Izabela Kujawiak, Nishanth Sastry, Viji M. Draviam; Spindle rotation in human cells is reliant on a MARK2-mediated equatorial spindle-centering mechanism. J Cell Biol 3 September 2018; 217 (9): 3057–3070. doi: https://doi.org/10.1083/jcb.201804166
Published in Open Biology, 2019
Gul, P., Bakht, J. Antimicrobial activity of turmeric extract and its potential use in food industry. J Food Sci Technol 52, 2272–2279 (2015). https://doi.org/10.1007/s13197-013-1195-4
Published in eLiFe, 2019
Duccio Conti, Parveen Gul, Asifa Islam, José M Martín-Durán, Richard W Pickersgill, Viji M Draviam (2019) Kinetochores attached to microtubule-ends are stabilised by Astrin bound PP1 to ensure proper chromosome segregation eLife 8:e49325https://doi.org/10.7554/eLife.49325
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